What products can I order from Fadaro Foods?

You can order a full range of wholesale produce, fresh fruits and vegetables, specialty produce, meat and poultry, groceries, frozen food, dairy, and beverages. All products are sourced from trusted growers and suppliers to ensure superior quality and freshness.

How does your order online system work?

Simply log in to your account, choose from our variety of fresh products and bulk foods, and submit your order before midnight. If you don't have an account, you can create one quickly — our team will contact you to complete your setup.

When will I receive my delivery?

Place your order by midnight and receive your fresh produce delivery the very next morning. We deliver six days a week, Monday to Saturday, across Manhattan, Queens, Brooklyn, and select parts of Bergen County and New Jersey.

Do you have a minimum order requirement?

No. We offer no minimum orders, making it easy to get exactly what you need, whether it's a few cases of fresh fruits or a large wholesale produce supply.

How do you ensure products stay fresh during delivery?

All orders are stored in our temperature-controlled warehouse and transported in refrigerated trucks to maintain freshness, flavor, and food safety from our facility to your location.

Fresh From Hunts Point Produce Market

NYC Wholesale Produce Distributor

Your Trusted Produce Partner in New York — Family-Owned, No Minimum Orders, Next-Day Delivery.

Order Wholesale Produce

Fresh Wholesale Produce, Sourced Daily at Hunts Point

Fadaro Foods is a family-owned wholesale produce distributor based at the Hunts Point Produce Market in the Bronx, supplying restaurants, caterers, schools, and commercial kitchens across Manhattan, Brooklyn, Queens, the Bronx, and Bergen County, New Jersey since 2001. Beyond produce, Fadaro also supplies dairy, meat, frozen foods, beverages, and pantry staples — all through a single delivery and a single invoice.

Why NYC Restaurants Choose Fadaro

Since 2001, Fadaro has grown from a single truck to a fleet serving over 1,000 restaurant clients across the city — many with relationships going back years. No order minimums mean small operators and large kitchens alike can order exactly what they need, with next-day delivery six days a week.